Pacific Coast Catering will supply your production set with delicious food anytime, day or night. We utilize fresh, organic, local and sustainable food whenever possible to ensure the highest quality meals or snacks. We offer drop-off and full-service catering. We will find menus that fit your budget and keep your crew satisfied from the first call to the final wrap.
Wild Thyme Deli & Café and Michael’s Catering are owned and operated by well-known chef Terry Teplitzky. Terry is no stranger to the food business having literally grown up in the business. As a child, Terry worked in his family-owned Teplitzky’s Hotel and Restaurant, located on Atlantic City’s Boardwalk.